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Executive Chef Professional

2 months ago Jobs Offers Budapest   209 views

-- Ft

  • executive-chef-big-0

0.0 star

Location: Budapest
Salary: -- Ft Negotiable

Location: Moers, Germany.

Job description:

  • The Executive Chef in connection with the Sous Chef must work on a tight-checking list for perfect food handling, food preparation, and cleanliness;
  • Supervise and assist daily meal production in the hot galley. Control correct storing in temperature and covering;
  • Food tasting before every service starts;
  • He/She is to ensure that the quality of food production meets the standards set by the company and at the same time does not exceed the budgeted cost;
  • The Executive Chef will evaluate his direct subordinates on a regular basis;
  • The Executive Chef is required to visit guest tables.



  • Ability to start working as soon as possible;
  • At least 10 years of cuisine background is essential;
  • Communicative English or German language skills;
  • A very good knowledge of all ingredients that are used in the modern cuisine;
  • Sense of diplomatic leadership of a multi-national galley crew;
  • Must be familiar with food-cost calculations, quality control, and production control of restaurant menus;
  • Must be skilled in every part of international cooking;
  • Motivated and diligent worker;
  • Ability to work independently and quickly absorb innovation;
  • Qualification certificates;
  • Please send CV in English!


We offer:

  • The long-term work with possibility for improvement;
  • Salary: negotiable;
  • Work hours: 9 h/day; 
  • The salary paid monthly;
  • Accommodation is provided at an additional cost;
  • Confidentiality is guaranteed, only selected candidates shall be informed.

Additional Details

Start Date Immediately
Company Reditus LT
Work Type Full-time


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